We understand that raising livestock is a labour of love, and we’re committed to helping farmers get the most out of their hard work, so our experienced butchers use traditional techniques to skilfully break down your carcass into the cuts of meat that you desire, working closely with you to ensure that you get exactly what you want, including custom cuts and portion sizes.
Our goal is to help you make the most of your meat while minimising waste and maximising flavour. Our private meat-cutting service is also ideal for farmers who want to have their beef or lamb processed by professionals.
We use the Gingin Meat Works as our Abattoir for private butchery, so you will need to contact them on (08) 9575 2166 to book a slot for your animal(s).
They will usually need at least 10-14 days’ notice.
