Please ensure you contact the Gingin Meat Works on (08) 9575 2166 to book a slot for your animal(s). They will usually need at least 10-14 days notice.
Once You Have a Confirmed Booking Date and Time From the Abattoir then Please Complete This Form
Please contact us directly if you have any questions, comments or concerns.
Pricing – Lamb
Broken and sliced $60 per 25kg dressed weight carcass.
Surcharge of $1 per kg for weight carcass over 25kg.
Whole Lamb Order Form
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