Lamb Order Form

Abattoir Booking Process

Please ensure you contact the Gingin Meat Works on (08) 9575 2166 to book a slot for your animal(s).  They will usually need at least 10-14 days notice. 

Once You Have a Confirmed Booking Date and Time From the Abattoir then Please Complete This Form

Please contact us directly if you have any questions, comments or concerns.

Pricing – Lamb

Broken and sliced $60 per 25kg dressed weight carcass.

Surcharge of $1 per kg for weight carcass over 25kg.

 

Whole Lamb Order Form