The Abattoir Booking Process

Please ensure you contact the Gingin Meat Works on (08) 9575 2166 to book a slot for your animal(s). They will usually need at least 10-14 days notice.

Once You Have a Confirmed Booking Date and Time From the Abattoir then Please Complete the Beef Order Form

Please contact us directly if you have any questions, comments or concerns regarding the beef cut order form.

Pricing – Beef

Call Dan for a Full Pricing Breakdown – 0473514606

Whole beef order form

First Name *

Last Name *

Email Address *

Mobile Phone Number *

Drop Off Date:

Collection Date:

Carcass ChoiceFull CarcassHalf CarcassButchers ChoiceIf You are Not Sure What Cuts You Want Choose "Butchers Choice"

Preference of Prepared Cuts:

Scotch Fillet:SteakWhole Cube Roll

Scotch Fillet:SteakWhole Cube RollFull Carcass - Choose Two Options

T-Bone:YesNoIf T-Bones are selected then amount of Porterhouse and Eye Fillet available will be less

Sirloin or Porterhouse:SteakWhole

Sirloin or Porterhouse:SteakWholeFull Carcass - Choose Two Options

Eye Fillet:SteakWhole

Eye Fillet:SteakWholeFull Carcass - Choose Two Options

Rump:SteakWhole

Rump:SteakWholeFull Carcass - Choose Two Options

Bag of Dog BonesYesNo

Packaging Options

Storage: *FreezerChiller - Only available for same or next-day collection

Boxing for PickupPickup @ $2.50 per boxSupply Own

Notes or Special Requests0 / 180

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